Mini Chocolate Chip Cheesecake Bites
"This is a modification of a recipe I found on cooks.com. If you love cheesecake, but are watching your figure, these are glorious!"
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
20 cheesecake bites
- Serves:
- 20
ingredients
- 8 ounces light cream cheese
- 3⁄4 cup Splenda granular, sugar substitute
- 1⁄2 cup Better'n Eggs®
- 1 teaspoon vanilla extract
- 1⁄2 cup mini chocolate chip
directions
- Preheat oven to 375°F.
- Blend first 4 ingredients together with mixer.
- Stir in mini chocolate chips.
- Pour into mini cupcake papers.
- Bake for approximately 15-20 minutes.
- Refrigerate.
- Enjoy!
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