Mini Chocolate Chip Crumb Cake
- Ready In:
- 45mins
- Ingredients:
- 15
- Yields:
-
24 muffins
- Serves:
- 24
ingredients
- 1⁄3 cup brown sugar, packed
- 1 tablespoon flour
- 2 tablespoons butter
- 1⁄4 cup nuts, chopped
- 1⁄2 cup mini chocolate chip
- 1 3⁄4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup sour cream
- 1 1⁄2 cups mini chocolate chips
directions
- Preheat oven to 350 degrees.
- Spray 13 x 9 pan with Pam and sprinkle with flour.
- Or make 24 muffins.
- Mix topping ingredients (first 5 ingredients), cutting in butter to small pieces the size of peas -- and set aside.
- Mix dry ingredients and set aside.
- Cream butter and sugar until light and fluffy.
- Add eggs and vanilla and mix well.
- Add flour alternately with sour cream beginning and ending with flour.
- Add mini chips.
- Pour into 13 x 9 pan and sprinkle topping over.
- Bake at 350 for 30 to 35 minutes or 15 minutes for muffins. Do not overbake!
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RECIPE SUBMITTED BY
manushag
Scranton