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Mini Chocolate Lava Cakes

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“These are awesome served warm. These remind me of my favorite dessert from a recent cruise.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In large bowl, combine the flour, sugar, 3 T. cocoa, baking powder, and salt. In small bowl, combine the milk, butter, and vanilla. Stir mixture into dry ingredients until just combined. Fold in pecans. Spoon mixture into 6 greased custard cups.
  3. Combine brown sugar and 3 T. cocoa. Sprinkle over batter. Pour 2 T. hot water over each cup. Place cups on baking sheet.
  4. Bake for 30 minute or until toothpick comes out clean. Cool for 15 minute.
  5. Remove cakes upside-down onto serving plates. Garnish with whipped cream. Serve warm.

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