Mini Chocolate Pudding Pies (with Tofu)

“Using silken tofu, this recipe is creamy dreamy chocolate, with the healthy benefits of soy added!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the tofu in a food processor or blender until completely smooth.
  2. Transfer to a small saucepan and add the chocolate chips.
  3. Cook over medium low heat, stirring often, until the chocolate chips have melted.
  4. Stir in the honey and vanilla.
  5. Divide the pudding among the 6 crusts.
  6. Set on a small baking sheet and bake for 20 to 25 minutes, until the top of the pudding feels fairly firm to the touch.
  7. Allow to cool completely, then serve at room temperature.

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