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Mini Chocolate Surprise Banana Oatmeal Muffins

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“From the website.”
48 mini muffins

Ingredients Nutrition

  • 1 (7 5/8 ounce) package banana nut muffin mix, Pillsbury
  • 34 cup rolled oats, divided
  • 1 cup water
  • 14 cup vegetable oil
  • 2 large eggs
  • 13 cup sugar
  • 2 tablespoons butter, melted
  • 48 Hershey chocolate kisses


  1. HEAT oven to 350°F Line 48 miniature muffin cups with small paper baking cups; spray paper cups lightly with no-stick cooking spray.
  2. RESERVE 1/2 cup quick bread mix in small bowl. In large bowl, combine remaining quick bread mix, 1/2 cup oats, water, oil and eggs; mix well. Fill prepared muffin cups 2/3 full. Lightly press 1 chocolate candy into batter in each cup.
  3. ADD remaining 1/4 cup oats, sugar and melted butter to reserved 1/2 cup quick bread mix; mix well. Sprinkle about 1 teaspoon mixture over top of batter in each cup.
  4. BAKE 16 to 18 minutes or until top springs back when touched lightly in center. Remove muffins from pan; cool slightly on wire rack. Serve warm.

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