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Mini Christmas Puddings

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“Freedom”
READY IN:
45mins
SERVES:
10
YIELD:
10 mini christmas puddings
UNITS:
US

Ingredients Nutrition

  • 200 g christmas plum pudding or 200 g christmas cake
  • 14 cup brandy
  • 100 g icing sugar
  • 1 egg white
  • dragees (silver balls)

Directions

  1. Mash the Christmas pudding and brandy together.
  2. Divide mixture evenly into 10 pieces and roll into balls.
  3. Refrigerate for 30 minutes.
  4. Mix together egg white and icing sugar until smooth, adding more icing sugar as necessary until consistecy is firm but still flowing.
  5. Cover top of each pudding with a small teaspoon of icing and sprinkle with silver balls.
  6. To serve, warm the puddings for 5 minutes in a medium oven.

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