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Mini Christmas Puds - Quick N Easy

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“These look great on a festive platter of sweets. They are super easy to put together and oh so cute! Arnott Royals have a biscuit base topped with marshmallow and coated in dark choc.”
READY IN:
10mins
YIELD:
12 mini puds
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt white choc in microwave.
  2. Drizzle white chocolate icing over top of biscuit, top each with a imitation cherry (or Jaffa sweet) and decorate with green icing (1/2 mint leave or other green jelly sweet works well here).
  3. Place in fridge to set.
  4. Viola -- little christmas puds.

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