STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from High Heels & Grills”
READY IN:
1hr 22mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine water, yeast and sugar and let sit until frothy.
  2. Add the salt and vegetable oil and mix well.
  3. In a large bowl, yeast mixture and about 2 cups of flour.
  4. Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky.
  5. Turn out dough onto a floured surface and knead until smooth and elastic.
  6. Place the dough in a greased bowl and cover with plastic wrap.
  7. Let rise for one hour, until doubled in size.
  8. Preheat oven to 375°F.
  9. Punch down dough and knead on a floured surface until smooth again; set aside.
  10. In a small bowl, combine sugars and cinnamon.
  11. Place butter in another small bowl.
  12. Rip off small pieces of dough and roll into a ball.
  13. Dip the ball in the butter and then roll it around in the sugar mixture; place on a cookie sheet.
  14. Repeat until you fill your cookie sheet up and then bake for 10-12 minutes.
  15. Do this until all the dough is gone.
  16. Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth.
  17. Use a spoon to drizzle your frosting over the cinnamon roll bites.
  18. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: