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“Adapted from High Heels & Grills”
1hr 22mins

Ingredients Nutrition


  1. In a small bowl, combine water, yeast and sugar and let sit until frothy.
  2. Add the salt and vegetable oil and mix well.
  3. In a large bowl, yeast mixture and about 2 cups of flour.
  4. Stir in the remaining flour, 1/2 cup at a time, until dough starts to pull away from sides and is no longer sticky.
  5. Turn out dough onto a floured surface and knead until smooth and elastic.
  6. Place the dough in a greased bowl and cover with plastic wrap.
  7. Let rise for one hour, until doubled in size.
  8. Preheat oven to 375°F.
  9. Punch down dough and knead on a floured surface until smooth again; set aside.
  10. In a small bowl, combine sugars and cinnamon.
  11. Place butter in another small bowl.
  12. Rip off small pieces of dough and roll into a ball.
  13. Dip the ball in the butter and then roll it around in the sugar mixture; place on a cookie sheet.
  14. Repeat until you fill your cookie sheet up and then bake for 10-12 minutes.
  15. Do this until all the dough is gone.
  16. Meanwhile, in a small bowl, combine powdered sugar, milk, butter, and vanilla until smooth.
  17. Use a spoon to drizzle your frosting over the cinnamon roll bites.
  18. Serve warm.

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