Mini Cinnamon Rolls-Pampered Chef

“I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!”
READY IN:
30mins
YIELD:
40 mini rolls
UNITS:
Metric

Ingredients Nutrition

  • 2 (453.59 g) package refrigerated crescent dinner rolls
  • 118.29 ml butter or 118.29 ml margarine, softened
  • 59.14 ml sugar
  • 4.92 ml cinnamon
  • 59.14 ml raisins (or try craisins or dates) (optional)
  • Glaze
  • 236.59 ml powdered sugar
  • 29.58 ml apple juice (or milk)

Directions

  1. Preheat your oven to 350*F.
  2. Separate the rolls into rectangles(2 together) and press the perforations together with fingers. Spread butter over.
  3. Combine sugar, cinnamon and raisins in a bowl. Sprinkle mixture over rectangles. Roll up each rectangle from the short end. Cut each roll into 5 slices. Place slices cut side down in an ungreased shallow baking dish.
  4. Bake 20-25 minutes or until the top is golden brown.
  5. Mix the glaze together and drizzle on top of the rolls. Enjoy!

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