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“These need to be fried, and that can be a little labor intensive, but these dudes are tasty!!!! My mom used to make them for slumber parties!”
READY IN:
55mins
SERVES:
10-12
YIELD:
50 corndogs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat deep fat fryer or bring oil up to 375 in a skillet deep enough for fying.
  2. Combine egg and milk, and add dry ingredients and spices.
  3. Pierce a hot dog quarter with a toothpick and dip in batter, drop (sans toothpick) into fryer and fry 1 or 2 minutes (or until golden brown) and drain.
  4. Serve with mustard and ketchup!

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