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Mini Corn Muffins With Prosciutto

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“365 Snacks Hors D’oeuvres & Appetizers”
READY IN:
25mins
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. In a medium bowl, combine cornmeal, flour, sugar, baking powder and salt.
  2. Stir in minced prosciutto.
  3. In a small bowl, combine melted butter, cream and egg. Whisk until well blended.
  4. Make a well in the center of the dry ingredients and pour in egg mixture. Fold egg mixture into dry ingredients.
  5. Drop 2 tablespoons batter into mini muffin tins and bake until golden and cooked through, about 15 minutes.

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