Mini Corndog Muffins

“I found this recipe when I was looking for food ideas for our Super Bowl party. They taste just like a little corn dog but they're in poppable muffin form and WAY easier to make! Make sure you use all-beef hot dogs to get the authentic corn dog taste. (Original recipe from”

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine butter and sugar in a bowl, and whisk to combine.
  3. Add eggs and whisk to incorporate.
  4. Add buttermilk and whisk to incorporate.
  5. In a separate bowl, combine baking soda, cornmeal, flour, and salt, and stir to combine.
  6. Whisk dry ingredients into wet ingredients in two batches.
  7. Spray a mini muffin tin with non-stick spray, and spoon 1 Tablespoon of batter into each mini muffin cup.
  8. Place one hot dog bite into the middle of each cup.
  9. Bake for 8-12 minutes (oven temperatures vary), or until cornbread is golden brown.
  10. Cool in mini muffin tin for 5 minutes before serving.
  11. Serve with ketchup and mustard.
  12. Store leftovers in the refrigerator, and re-heat for 20-30 seconds before serving.

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