Mini Corndoggies

"Adapted from Mom on Timeout"
 
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Ready In:
13mins
Ingredients:
10
Serves:
21
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ingredients

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directions

  • Heat oil to 375 degrees. Oil should be 2-3 inches deep.
  • Cut hot dogs into thirds. Stick a small wooden stick in each hot dog.
  • Combine dry ingredients in a small bowl.
  • Combine milk, egg and honey.
  • Add wet ingredients to dry ingredients and whisk until well blended.
  • Pat hot dogs dry with a paper towel.
  • Dip each hot dog in batter and gently lay in the hot oil. I did mine in batches of 4-5 hot dogs at a time.
  • Fry for about 3 minutes each until golden brown. Serve warm.

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