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Mini Crab Cakes

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“I found this on an index card in my recipe box. I am not sure where or when I got this recipe, but it sure sounds like a great party dish. I would serve these with a creole mustard on the side for a dip or a bowl of cocktail sauce.”
READY IN:
18mins
SERVES:
54
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Drain and flake crab, removing any remaining shell bits.
  3. Combine all ingredients except crab in a mixing bowl.
  4. Gently stir in crab to mix well, but not too hard or you will tear up the crab too much.
  5. Shape into 1" patties and place onto a lightly greased baking sheet.
  6. Bake 8 minutes or until golden.
  7. Makes about 4 1/2 dozen appetizer bites.

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