“Betty Crocker”
READY IN:
20mins
YIELD:
16 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix mayonnaise and garlic; stir in crabmeat, celery, bell pepper, onions, and seafood seasoning; taste and adjust with additional seafood seasoning, salt, and pepper, if needed.
  2. Top toasted bread with crab mixture; cut diagonally into quarters.
  3. Sprinkle with parsley; serve.

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