Mini Cream Cheese Balls
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 ounces cream cheese, softened
- 4 ounces cheddar cheese, grated
- 2 tablespoons chives, finely snipped
- 1 dash Worcestershire sauce
- 1 tablespoon celery, finely chopped
- 1 tablespoon sherry wine
- chopped nuts
- pepper
- herbs
directions
- Mix all ingredients together.
- With wet hands, form small balls, about the size of cherry tomatoes.
- Chill until firm.
- Roll balls in chopped nuts, minced red or green peppers, or fresh herbs.
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RECIPE SUBMITTED BY
Krsi Sue
United States