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Mini Cream Cheese Rolls

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“This comes from Mr. Food. These sound good, but I have not tried them yet.”
READY IN:
30mins
SERVES:
24
YIELD:
48 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Unroll crescent rolls and seperate to form 8 rectangles; press perforations to seal.
  3. Stir together cream cheese, sugar, and lemon juice. Spread cream cheese mixture evenly over 1 side of each rectangle. Roll up jellyroll fashion, starting at long end.
  4. Gently cut each log into 6 (1 inch) slices using a serrated knife.
  5. Place rolls in a lightly greased 9 X 15 baking pan.
  6. Bake @ 375 degrees for 15 minutes or until lughtly browned.
  7. Meanwhile, combine powdered sugar, milk, and vanilla to form glaze. Drizzle glaze over warm rolls.

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