Mini Croissants With Frosting

"Don’t be fooled by the simplicity of these ingredients. They are simple to make yet absolutely delightful to eat! Perfect for showers, luncheons and get-togethers. The cream cheese frosting is what really tops this off."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 20mins
Ingredients:
9
Yields:
32 Croissants
Advertisement

ingredients

Advertisement

directions

  • Blend butter, salt and cottage cheese, add flour gradually.
  • Divide into 4 balls. Refrigerate 4 hrs or over night.
  • Roll out each ball into a circle, cut into 8 slices (like a pizza) roll each slice tightly.
  • Bake 30 min @ 350.
  • FROSTING: Mix all frosting ingredients until light and fluffy and spread over warm rolls.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Cut the recipe to 1 fourth. Easy to throw together, very flaky and sweet. Thanks for posting UltimaMommy. made for Pick A Chef Spring 2011.
     
Advertisement

RECIPE SUBMITTED BY

Hello, I am a Stay-At-Home mother of four, married for almost 7 years. Coming from a very large family I learned how to cook and bake at an early age and enjoy it to this day.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes