Mini Cupcakes for Kids!
"This is a low fat and low sodium recipe great for kids. I use this at the local canteen and it is very well received!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
45
ingredients
- 500 g vanilla cake mix
- 3⁄4 cup low-fat milk
- 1 egg
- 50 g icing sugar
- 2 tablespoons cocoa (optional)
- 5 drops food coloring
- 2 tablespoons low-fat milk
directions
- Mix together the vanilla cake mix, 3/4 cup low fat milk and 1 egg -- use a beater for at least 2 minutes until very well combined.
- Grease a mini muffin pan (12) and bake for 10 minutes at 170°C fan forced, or until when touched, they spring back!
- Turn out onto a cooking rack.
- Mix together icing with 1-2 table spoons of low fat milk.
- Add a few drops of food colouring to the icing if you would loke a particular colour on the cakes.
- Ice each one with 1/2 teaspoon of icing and sprinkle a couple of decorative hundreds and thousands on top.
- The kids will love them!
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RECIPE SUBMITTED BY
HI!
I am a late bloomer with cooking, and choose to live a healthy lifestyle with low carb and low fat foods as part of my main diet.
At times, I do indulge! especially when I have guests around, but much prefer the simple, tasty life.
Hope you enjoy the recipies I post!
