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Mini Doughnut Ice Cream Stacks

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“Fun little deserts made with mini powdered doughnuts. From Southern Living.”
READY IN:
14mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 16 miniature powdered sugar doughnuts
  • 2 tablespoons butter or 2 tablespoons margarine, softened
  • 1 pint chocolate-cherry ice cream
  • Toppings
  • hot fudge
  • whipped cream
  • maraschino cherry, with stems

Directions

  1. Cut doughnuts in half horizontally; spread cut sides evenly with butter. Place, buttered sides up, on a lightly greased baking sheet.
  2. Broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
  3. Place 1 to 4 doughnut halves on each serving plate. Top with a small scoop of ice cream. Serve with desired toppings.

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