“I really luv doughnuts!”
READY IN:
45mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix flour, 1/2 cup sugar, baking powder, salt, and nutmeg.
  2. In another bowl, beat egg to blend with milk, 1/4 cup melted butter, and vanilla.
  3. Add flour mixture and stir just enough to moisten.
  4. Spoon into well-greased mini muffin tins.
  5. Bake in a 350ºF.oven until golden, about 15 minutes.
  6. Mix 1/3 cup sugar and cinnamon.
  7. Brush doughnut tops with 3 tablespoons melted butter and roll in sugar/cinnamon.
  8. Serve warm or cool.
  9. If making ahead, cool, then store airtight up to 2 days.

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