“This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! I got this from Taste Of Home Magazine.”
READY IN:
1hr
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the hash brown patty in a greased 3-cup baking dish.
  2. Arrange the stir-fry blend around patty.
  3. Sprinkle with ham, mushrooms and cheese.
  4. In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
  5. Top with tomato slices.
  6. Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.

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