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Mini Flaky Pizza

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“This is a favorite after school snack at my house. I got the recipe of the family fun website.”
READY IN:
44mins
SERVES:
4-6
YIELD:
16 mini pizza's
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 13 cup pizza sauce
  • 14 cup grated parmesan cheese
  • 1 ounce pepperoni slice (16 slices)
  • 1 12 ounces shredded mozzarella cheese

Directions

  1. Heat oven to 375°F Spray cookie sheet with nonstick cooking spray. Unroll dough into 1 large rectangle; press perforations to seal.
  2. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle, jelly-roll fashion. With sharp knife, cut into 16 slices. Place cut side down on sprayed cookie sheet.
  3. Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
  4. Bake at 375°F for 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.).

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