“This is a recipe I found on display at a local grocery store. It sounds very good and looks as though it'll be very easy to prepare. I'll be making this soon to serve with spaghetti or lasagne and salad.”
READY IN:
18mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 11 ounces refrigerated breadstick dough
  • 2 tablespoons oil (olive or vegetable)
  • 1 tablespoon parmesan cheese, grated
  • 1 teaspoon rosemary, crushed
  • 1 teaspoon basil leaves
  • 1 teaspoon onion, chopped (or instant minced)

Directions

  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheets.
  3. Remove dough from can. Separate into 8 coils; DO NOT UNROLL BREADSTICKS.
  4. Place coils on greased cookie sheets.
  5. Press each coil into a 4-inch circle.
  6. Drizzle with oil.
  7. In small bowl, combine parmesan cheese, rosemary, basil and onion.
  8. Sprinkle over dough.
  9. Bake for 8 to 15 minutes or until golden brown.

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