Mini Frankfurts in Pastry
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 2 sheets puff pastry
- 400 g cocktail franks
- homemade tomato sauce or relish
- 1 egg, beaten
- poppy seed (optional)
directions
- Preheat the oven to 200°C Cut each sheet of puff pastry into 12 squares. Brush each with tomato sauce. Place a frankfurt in the middle of each square and roll. Brush pastry with egg and sprinkle with poppy seeds if using.
- Bake for 12-15 minutes until golden.
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RECIPE SUBMITTED BY
Tisme
Australia