Mini Fried Pizza
photo by Chef Intesar
- Ready In:
- 1hr
- Ingredients:
- 14
- Yields:
-
16 pies
- Serves:
- 6-8
ingredients
-
for pizza
- 1 teaspoon dry active yeast
- 1 cup all-purpose flour
- 1⁄2 teaspoon sugar
- 1⁄3 cup warm water
- 1⁄2 teaspoon salt
- 1 tablespoon olive oil
- 1⁄2 cup mozzarella cheese
- 2 cups oil (for frying)
-
pizza sauce
- 1⁄2 teaspoon sugar
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh basil, chopped
- 425 g whole tomatoes, can
- 1 garlic clove, crushed
- 1 dash salt
directions
- In a measuring cup or small bowl, dissolve sugar& yeast in water.Wait for 10 minutes or until it gets all foamy.
- Combine flour, and salt in a large bowl and make a well in the center.
- pour the yeast and the olive oil.
- Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
- put the dough in greasy bowl; Cover and let rest for 1 houre.
- divide the dough into 16 ball.
- pat each dough with your hand.
- fry each pizza in a deep oil until become brown.
- Add the sauce in top of each pizza.
- Sprinkle with cheese, Bake 350 degrees F.
-
for sauce:
- crush the tomato.
- Combine all ingredients in a small saucepan.
- Cook over medium heat until sauce starts to boil.
- Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
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RECIPE SUBMITTED BY
I live in Qatar....
My best chef: Jamie oliver, Nigella Lawson..
I like italian Cuisine, then indian, chinese and mexican....