Mini Fried Pizza

"i make this pizza many time it is nice for party and every one will like it"
 
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photo by Chef Intesar photo by Chef Intesar
photo by Chef Intesar
photo by Chef Intesar photo by Chef Intesar
photo by Chef Intesar photo by Chef Intesar
Ready In:
1hr
Ingredients:
14
Yields:
16 pies
Serves:
6-8
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ingredients

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directions

  • In a measuring cup or small bowl, dissolve sugar& yeast in water.Wait for 10 minutes or until it gets all foamy.
  • Combine flour, and salt in a large bowl and make a well in the center.
  • pour the yeast and the olive oil.
  • Knead for 6-8 minutes until you have a moderately stiff dough that is smooth and elastic (add a bit more flour if you need to).
  • put the dough in greasy bowl; Cover and let rest for 1 houre.
  • divide the dough into 16 ball.
  • pat each dough with your hand.
  • fry each pizza in a deep oil until become brown.
  • Add the sauce in top of each pizza.
  • Sprinkle with cheese, Bake 350 degrees F.
  • for sauce:

  • crush the tomato.
  • Combine all ingredients in a small saucepan.
  • Cook over medium heat until sauce starts to boil.
  • Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.

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RECIPE SUBMITTED BY

I live in Qatar.... My best chef: Jamie oliver, Nigella Lawson.. I like italian Cuisine, then indian, chinese and mexican....
 
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