“I saw this done on a TV cooking show and made it for grand final weekend. It isn't a particularly eggy mix and I think bacon, prosciutto, or a couple of tablespoons of red or green capsicum would be a good additions for a change.”
READY IN:
35mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350f/190c.
  2. Grease 2 regular sized 6 hole muffin pans.
  3. Divide tomatoes, onion, olives, parmesan and parsley between the muffin tins.
  4. Season with salt and pepper then pour the whisked egg over each.
  5. Cook about 20 minutes or until set and golden.

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