Mini Frittatas

"Get the taste and texture of a first class omelette without the hassle."
 
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Ready In:
25mins
Ingredients:
7
Yields:
24 mini muffins
Serves:
8
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ingredients

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directions

  • Pre-heat oven to 375 degrees.
  • Whisk eggs, milk, pepper and salt until well blended.
  • Stir in ham, cheese and parsley.
  • Spray non-stick spray into mini-muffin pan.
  • Spoon egg mixture into muffin tins filling to near the top. make sure that each frittata has some cheese and ham in it. I will drop some extra in any that do not seem to have some.
  • Place in oven about 10 minutes, or until the egg mixture puffs up and solidifies in the middle. I test doneness by gently shaking the muffin tin. If the middle does not appear to be liquid then the frittatas are ready.
  • Let cool for two minutes then remove.
  • Serve immediately.
  • Give five star review on Recipezaar.com.

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RECIPE SUBMITTED BY

We have come back to KY to be with family, and I have enrolled in nursing school. We plan to go back up north after I graduate. I love to cook, and try new recipes.
 
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