Mini-Frittatas With Green Chile and Pasta
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 Mini Frittatas
ingredients
- 3 cups cooked macaroni, drained
- 3⁄4 cup half-and-half cream
- 12 ounces monterey jack pepper cheese, shredded
- 6 eggs
- 1 (4 1/2 ounce) can chopped green chilies
- 3⁄4 cup chopped ham
- 2 scallions, both green and white parts, chopped
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon fresh ground black pepper
directions
- Preheat oven @ 350. Coat a 12 cup muffin pan or 2 six cup pans.
- In a medium pot add macaroni and half and half,warming over medium heat.Add cheese,stirring constantlyto incorporate noodles into cheese sauce,about 4-5 minutes.
- Evenly add cheese and noodles into each greased muffin cup,filling about 2/3 of the way.In a large bowl add the eggs and beat until frothy.Add the chopped ham,green chiles,scallion,salt and pepper mix until combined.
- Pour the egg mixture onto the muffin cups over the pasta until nearly full.Place in preheated oven and cook until puffy and eggs are cooked through, about 20-25 minutes.Remove from oven. Gently use a butter knife around the inside edges of the muffin cups to pry frittatas out of the pan. Serve.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio