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Mini Fruitcake

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“I love fruitcake! Who knows why? This is a good recipe for delicious little pretty fruitcakes.”
READY IN:
25mins
YIELD:
36 fruitcakes
UNITS:
Metric

Ingredients Nutrition

  • 3 eggs, well beaten
  • 396.89 g can condensed milk
  • 793.78 g jar mincemeat
  • 236.59 ml chopped nuts
  • 473.18 ml corn flake crumbs
  • 118.29 ml all-purpose flour
  • 4.92 ml baking soda
  • 36 candied cherries, halved

Directions

  1. Preheat oven to 300 degrees.
  2. Place cupcake liners in muffin pans.
  3. In a large bowl mix all ingredients together, except candied cherries.
  4. Mix thoroughly.
  5. Using a spoon fill each liner 2/3 full with batter.
  6. Top with a cherry half.
  7. Bake for 20-25 minutes.

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