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“Here is another great recipe for the Holidays - it's not a hard recipe to make and it tastes delicious.”
READY IN:
25mins
YIELD:
36 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine all ingredients except cherries. Line cupcake pans with paper liners or use triple thick paper liners on cookie sheets. Spoon a level measuring tablespoon of batter into each liner. Top each with a cherry half.
  2. Bake in a 300F oven for 25-30 minutes. Cool.

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