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“I have not tried this recipe. I got it from Junior Leagues Kids In The Kitchen.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a small nonstick skillet with cooking spray;place over medium heat until hot.
  2. Add carrot and onion.; saute 3 minutes. Add spinach; saute 1 minute.
  3. Stir in italian seasoning and tomato sauce; simmer over medium-low heat 8 minutes or until thickened.
  4. Place muffin halves on a baking sheet.
  5. Spread 1 1/2 tablespoons sauce over each, and top with bell pepper and cheese.
  6. Bake at 400 for 8 minutes or until cheese melts.

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