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“Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier.”
READY IN:
25mins
SERVES:
12-18
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
  2. Blend in butter a little at a time.
  3. Grease muffin tins well and fill slightly less than half-full.
  4. Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
  5. Add your favorite toppings and a sprinkling of powdered sugar.

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