Mini German Pancakes

Name: Mini German Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 18 muffins, 12-18 serving(s)
Ingredients: 1 cup milk; 6 eggs; 1 cup flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon vanilla; 1/4 cup butter, melted; jam; powdered sugar

Submitted by Vicki Kaye

"Easy as turning on your blender. These delicious morsels are made in muffin tins, topped with your favorite jam and sprinkled with powdered sugar. These are similar to what I used to call Swedish pancakes made in a cast iron skillet and baked in the oven. This is way easier."

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photo by Anonymous

Ready In:: 25mins
Ingredients:: 8
Yields:: 18 muffins
Serves:: 12-18

ingredients

1 cup milk
6 eggs
1 cup flour, all-purpose
¹⁄₂ teaspoon salt
1 teaspoon vanilla
¹⁄₄ cup butter, melted
jam
powdered sugar

directions

Preheat oven to 400 degrees. Blend first five ingredients in a blender. Be sure to smooth out any flour lumps.
Blend in butter a little at a time.
Grease muffin tins well and fill slightly less than half-full.
Bake for 15 minutes, or until puffy and golden on top. The crater will form on its own.
Add your favorite toppings and a sprinkling of powdered sugar.

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RECIPE SUBMITTED BY

Vicki Kaye

USA

<p>I am a busy mom of a 17-year-old college bound daughter and wife of a wonderful native Californian.  (I myself hail from neighboring Arizona.).  As a psychologist, I spend a lot of time inside people's heads, and there is nothing more soothing than to come home and begin chopping vegetables, warming olive oil, and doing things that are tangible, earthy, and will ultimately produce immediate gratification for those I love.</p> 8790267"

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