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Mini Greek Burgers

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“Using ground turkey instead of ground lamb lighten these up. Serve in pita pockets for a fun and different twist.”
READY IN:
30mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving.
  2. In a large bowl, combine the onion, parsley, garlic,oregano, salt and pepper. Crumble the turkey over the mixture and mix well. Shape it into 16 2 inch patties.
  3. Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 2-3 minutes on each side, or until no longer pink. Serve in pita halves with tomatoes and reserved sauce.

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