Mini Greek Meatballs
photo by Ang11002
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
30-35 meatballs
ingredients
- 1 lb lean ground beef
- 1⁄2 small onion, minced
- 1⁄2 cup very finely crumbled feta cheese (measure after crumbling)
- 2 garlic cloves, minced
- 1 large egg
- 1 tablespoon extra virgin olive oil, plus more for baking dish
- 1 tablespoon dried oregano
- 4 teaspoons red wine vinegar
- 1⁄4 teaspoon salt (optional, it didn't need it)
- 1⁄4 teaspoon fresh ground black pepper
- 2 teaspoons all purpose Greek seasoning
directions
- Preheat oven to 400.
- Combine all ingredients in large bowl, using your hands to mix ingredients.
- Lightly oil a 9 X 13 baking dish.
- Shape meat into 1 tablespoon size meatballs and place on baking sheet.
- Bake until browned and cooked through, about 20 minutes.
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Reviews
-
These turned out very flavorful for us, too. Maybe the other reviewer's didn't turn out because of the type of Greek seasoning used? I used Cavender's and did not need to use the optional salt. I cut back on the oil and used just half a tablespoon and used cooking spray for the pan. I made a quick tzatziki sauce and served with a warm spinach and mushrooms salad. Will definitely make again. Thanks for posting!
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We thought these were VERY flavorful! For the all purpose Greek seasoning we used half Cavendars and half Penzeys Greek Seasoning. I did not add the optional salt. My daughter said she wished they were bigger, so next time I think I will try them larger and bake them longer. We served this with recipe #59336 (also excellent) and a tossed salad. The perfect meal for my new lifestyle! Thanks riff for sharing this wonderful treat! I shall look forward to dinner more often now.
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RECIPE SUBMITTED BY
riffraff
Fort Worth, Texas
I'm an adventurous foodie. Cooking is how I express myself.