“Mini sandwiches made on dinner rolls and brushed with melted butter, mustard, onion flakes and poppy seeds. From Allrecipes.com”
READY IN:
35mins
SERVES:
24
YIELD:
24 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. In a small mixing bowl combine onion flakes, mustard, poppy seeds and the melted butter.
  3. Split each dinner roll and make a sandwich with the ham and cheese. Arrange the sandwiches on a baking sheet and drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes or until cheese has melted. Serve warm.

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