Mini Ham 'n' Cheese Frittatas

“These are low-fat but they don't taste like it. Recipe is from Taste of Home.”
READY IN:
40mins
SERVES:
8
YIELD:
8 frittatas
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide ham evenly among eight muffin cups coated with cooking spray; top with cheese.
  2. In a large bowl, beat eggs and whites.
  3. Beat in the chives, milk, salt and pepper. Pour over cheese, filling each muffin cup three-fourths full.
  4. Bake at 375° for 22-25 minutes or until a knife inserted near the center comes out clean.
  5. Carefully run a knife around edges to loosen; remove from pan.
  6. Serve warm.

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