Mini Hawaiian Meatball Subs With Pineapple Coleslaw
"These delicious "Hawaiian" meatball subs are so flavorful yet super easy to make. Perfect for a quick lunch or weeknight dinner."
photo by Kelli S.
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 mini subs
- Serves:
- 3-6
ingredients
- 28 ounces frozen fully cooked, bite size meatballs (about 24 meatballs)
- 1 cup crushed pineapple in juice
- 3⁄4 cup barbecue sauce (I used Sweet Baby Ray's)
- 1 tablespoon brown sugar bourbon seasoning (I used McCormick's Grill Mates)
- 6 mini sub rolls (I used King's Hawaiian)
- 3 slices monterey jack pepper cheese (halved)
- 1 cup shredded coleslaw mix
- 1⁄3 cup crushed pineapple (no juice)
- 1⁄4 cup mayonnaise
- 1 teaspoon white sugar
directions
- Add meatballs, pineapple in juice, BBQ sauce and brown sugar seasoning to a medium saucepan over medium heat. Cook until warmed through, about 15-17 minutes.
- In a medium bowl mix coleslaw, pineapple (no juice,) mayo, and sugar. Refrigerate until ready to use.
- Preheat oven to 375 degrees. Open all of the mini sub rolls and arrange on a baking sheet (insides up.) Put a half slice of cheese on all of the "tops." Bake for 3-4 minutes or until cheese starts to melt and rolls start to crisp.
- Build the subs: Add 3-4 meatballs to each "bottom" of the sub. Next, add 2-3 tbs slaw and the "top" of the sub. Enjoy.
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Reviews
-
Omg loved it, I liked how the pineapples added a weird but nice flavor, I topped off with provolone cheese and yellow banana peppers, thanks for sharing this awesome recipe
