Mini Herb and Garlic Potato Bites

"Super easy and super delicious, these little gems were the perfect solution to having an extra container of herb and garlic cream cheese. I got this recipe from the Philadelphia product website. Enjoy!"
 
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Ready In:
45mins
Ingredients:
6
Yields:
30 half potatoes
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ingredients

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directions

  • Cook potatoes in saucepan of boiling water 15 minute or until tender.
  • Meanwhile, mix cream cheese spread, sour cream and Parmesan. Refrigerate until ready to use.
  • Drain potatoes; cool slightly. Cut in half; cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon bits and chives.

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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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