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“How about an appetizer the kids will love? These are great appies for kids parties, but the adults usually eat them up! For a more grown up appetizer, use cocktail franks.”

Ingredients Nutrition

  • 12 hot dogs (1 package hot dogs, but 'zaar wouldn't let me post it worded that way, all beef, pork, whatever you)
  • 1 cup ketchup
  • 1 -2 cup corn flake crumbs


  1. Preheat oven to 350 degrees F.
  2. Pour the ketchup into a bowl.
  3. Pour the cornflake crumbs out onto a pie plate.
  4. Cut the weiners into thirds, so they are about the size of a cocktail frank.
  5. Roll the weiners in the ketchup to coat.
  6. Roll the weiners in the crumbs to coat.
  7. Place on a baking sheet (covered in foil for easy cleanup) that has been lightly sprayed with non stick spray.
  8. Bake for 10-12 minutes or until they are browned slightly.
  9. Insert a toothpick into each weiner and serve with a bowl of ketchup for dipping. (Or use your favourite dipping sauce).

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