Mini Hot Ham & Swiss Sandwiches
"This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste."
photo by Chris from Kansas
- Ready In:
- 45mins
- Ingredients:
- 8
- Yields:
-
12 sandwiches
ingredients
- 12 small egg buns
- 12 slices shaved deli ham
- 12 slices swiss cheese
-
Sauce
- 1⁄2 cup butter
- 1 tablespoon horseradish
- 1 teaspoon dry mustard
- 2 tablespoons chopped green onions
- 1 tablespoon poppy seed
directions
- Put ham and swiss cheese on small buns.
- Spread with sauce.
- Put in baking dish; cover with foil.
- Bake at 350 for 30 minutes.
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Reviews
-
Great recipe. I make these using the little "heat & serve" rolls that come in the tin trays. Just slice the rolls in half, place in the center, put tops back on, cover and bake. Wonderfull stuff!!! -
A friend makes these for church potlucks and have been looking for the recipe for a while. They are easy, tasty & fun to eat! Thanks!! -
Made these for our Super Bowl Party. What a hit. I followed directions as written, next time I might bump up the horseradish a bit, although they were very tasty as is. I used Pepperidge Farm Slider Buns (12 in a package) which did require me to make a double batch of sauce. I then wrapped each bun individually in foil and baked per the directions. -
Great little appetizer for Xmas Eve...we enjoyed it..
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
