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Mini Italian Beef Sandwiches With Pepperoncini Slaw

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“I got this recipe out of Midwest Living 2/08 Picture looks yummy”
READY IN:
23mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (17 ounce) packagerefrigerated cooked beef roast, au jus
  • 2 cups frozen peppers and onions (yellow, green and red)
  • 1 teaspoon dried Italian seasoning, crushed
  • 14 teaspoon crushed red pepper
  • 2 cups coleslaw mix
  • 12 cup pepperoncini pepper (stemmed and chopped, juice reserved)
  • 2 tablespoons pepperoncini pepper juice
  • 16 rolls, two to three inch rolls, split

Directions

  1. place beef mixture in a mediuim saucepan, breaking uo any large pieces of meat. Stir in frozen peppers, 1/2 tsp of italian seasoning and the crush red pepper until just to boiling.
  2. In a mixing bowl stir together the coleslaw mix 1/2 cup chopped pepperoncini and the liquid and the remaining 1/2 tsp of italian seasoning.
  3. Divide the meat mixture among the roll bottoms and top with coleslaw mixture and add the tops!

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