Mini Italian Biscuits

"These are great to have with any meal especially Italian! You are sure to enjoy them. Plus they are simple to make!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12mins
Ingredients:
6
Yields:
1 biscuit
Serves:
30-36
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine the biscuit mix, cheese, garlic powder, oregano, and basil.
  • With a fork, stir in milk until moistened.
  • Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
  • bake at 450 degrees for 7-8 minute or until golden brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks, these went great with our spaghetti. They came out light and tender and not toooo cheesy. I'll be making them again!
     
Advertisement

RECIPE SUBMITTED BY

Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes