Mini Italian Biscuits
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
1 biscuit
- Serves:
- 30-36
ingredients
- 2 cups biscuit mix or 2 cups baking mix
- 1⁄2 cup finely shredded cheddar cheese
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 2⁄3 cup milk
directions
- In a bowl, combine the biscuit mix, cheese, garlic powder, oregano, and basil.
- With a fork, stir in milk until moistened.
- Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
- bake at 450 degrees for 7-8 minute or until golden brown.
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RECIPE SUBMITTED BY
Hi my name is Anna! My two most favorite things to do are cook and run. I love cooking, especially baking dessert, my specialty :). I also adore running, i don't know what I would do without it. Especially because it gives me such a great appetite! :). I don't really know how i got into cooking, I just remember one day I decided to make cookies b/c I was bored and I loved it, so i kept on making more and more things which turned into making full meals and making my own recipes as well.