Mini King Cake Cupcakes

Name: Mini King Cake Cupcakes
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 48 mini cupcakes
Ingredients: 1 white cake mix; 1 cup whole milk; 3 eggs; 1/2 cup melted butter; 1/2 cup brown sugar; 2 teaspoons ground cinnamon; 2 tablespoons melted butter; decorator icing, pre-packaged tubes, in purple, green, and gold (yellow); sparkling white decorator sugar

Submitted by KathyP53

"Easy, moist, streusel-filled minis for Mardi Gras"

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photo by KathyP53

Ready In:: 40mins
Ingredients:: 9
Yields:: 48 mini cupcakes

ingredients

1 white cake mix
1 cup whole milk
3 eggs
¹⁄₂ cup melted butter
¹⁄₂ cup brown sugar
2 teaspoons ground cinnamon
2 tablespoons melted butter
decorator icing, pre-packaged tubes, in purple, green, and gold (yellow)
sparkling white decorator sugar

directions

Preheat oven to 350 degrees. Line 2 mini-cupcake pans with paper liners.
In large bowl, combine cake mix with 1 cup of milk and 3 eggs. Using electric mixer, beat 1 minute on medium speed. Add melted butter, and beat for an additional 1 minute until well mixed.
Combine 1/2 cup brown sugar, 2 teaspoons cinnamon, and 2 tablespoons melted butter in small bowl. Stir until mixed and crumbly.
Using small ice cream scoop, fill muffin pan with 1 scoop of batter in each liner.
Sprinkle brown sugar mixture over batter, topping each with additional 2 scoops of batter.
Bake cupcakes for 15 minutes, or until toothpick inserted in center of muffin comes out clean.
Cool completely.
Using pre-packaged decorator icing tubes in Mardi Gras colors of purple, green, and gold (yellow), dollop each color on top of cooled cupcakes. Sprinkle sparkling white decorator's sugar over each cake.