“I got this from the back of a bag of "mini kisses" chocolate chips. Can't mention the brand for fear of trademark issues, but...you might know the one! (They make the BEST chocolate chips!)”
READY IN:
1hr 10mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Beat together the shortening and peanut butter. Beat in sugar and brown sugar. Beat in egg, milk, and vanilla.
  3. Combine flour, baking soda, and salt; gradually blend into peanut butter mixture.
  4. Shape dough into 1" balls. Roll in granulated sugar; place on ungreased cookie sheet.
  5. Bake 8-10 minutes or until lightly browned. Remove from oven; immediately place 3 chocolate chips on top of each cookie, pressing down slightly. Remove cookies from baking sheet and cool completely on wire rack.

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