Mini Kofta Pittas

"Mini Kofta Pittas"
 
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Ready In:
25mins
Ingredients:
9
Serves:
10
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ingredients

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directions

  • Preheat the oven to 190C/170C Fan/Gas 5. Mix the lamb with the garlic, cumin, and coriander - it's easiest to use your hands. Season to taste.
  • Shape into 20 small oval balls. Lightly grease a baking tray with the sunflower oil. Put the koftas on the tray, leaving a gap between each one, and cook in the oven for 15 minutes. Cool. Keep in the fridge until ready to pack.
  • Just before you pack the picnic, carefully open out the mini pitta breads to make pockets. Put 2tsp tzatziki, 2 koftas, and some lettuce and tomato into each one.
  • Pack the rest of the tzatziki in a small plastic container and serve with a selection of vegetable sticks.

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