STREAMING NOW: Simply Nigella

Mini Lemon Cream Pies (No Bake)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These take about 5 minutes to prepare - how's that for quick? My kids love having their own little pie. I got this recipe from the top of a yogurt container - it's a Rachael Ray recipe.”
READY IN:
5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spoon 2 tablespoons of lemon curd into each crust.
  2. Top with approximately 1/4 cup+ of vanilla yogurt- so the lemon curd is covered but yogurt isn't spilling over the edges.
  3. Sprinkle with lemon zest.
  4. Serve or refrigerate.
  5. (Not sure how long they can"sit" in fridge. I made 1/2 hour before dinner and they were fine.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: