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Mini Lemon Loaves

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“I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!”
READY IN:
1hr 5mins
YIELD:
3 mini loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350.
  2. Grease three mini loaf pans.
  3. From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  4. Mix flour, baking powder, and salt.
  5. In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  6. Beat in eggs and lemon peel.
  7. At low speed, beat in flour mixture until combined.
  8. Beat in milk; stir in nuts.
  9. Spoon batter into loaf pans.
  10. Bake 45 to 50 minutes.
  11. In cup, mix lemon juice and 2 tablespoons sugar.
  12. Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  13. Cool in pans 10 minutes, then remove from pans and cool completely.

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