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Mini Maple Pecan Tarts

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“A sweet for RSC#10.”
READY IN:
28mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Place prepared tart shells on cookie sheet.
  3. In a small bowl, add egg, heavy cream, melted butter, maple syrup, raisins, chopped pecans, salt, and coffee liqueur; stir well.
  4. Pour mixture into prepared mini tart shells.
  5. Place one whole pecan in the middle top of each tart.
  6. Bake at 450°F degrees, on middle oven rack for 10 minutes; turn heat to 350°F degrees and bake a further 7 or 8 minutes.

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