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Mini Marbled Cheesecakes

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READY IN:
40mins
YIELD:
16 Mini Cheesecakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.
  2. Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.
  3. Reserve 1/2 cup batter.
  4. Spoon remaining batter into prepared muffin cups.
  5. Blend reserved batter and melted chocolate.
  6. Spoon about 1 teaspoon chocolate batter onto white batter in each cup.
  7. Swirl batters with knife to create a marbled effect.
  8. Bake at 350° for 20 to 25 minutes or until filling is set and slightly puffed.
  9. Cool.
  10. Refrigerate until serving time.
  11. Halve remaining 8 cookies.
  12. Garnish cheesecakes with whipped topping and halved cookies.

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